Chicken Tortilla With Yummy Sweet Corn And Creamy Avocado.
Chicken Tortilla With Yummy Sweet Corn And Creamy Avocado.
This southwestern flair will get you hankering for a soup. This chicken tortilla garnished with fresh chopped avocados and toasty Monterrey jack or cotija cheese.
A delicious slightly blended classic tortilla soup,together with a glass of wine and a whirls up into a cozy yet-simple one pot meal.
The chicken with a little smoke and spiciness makes a up the perfect protein kick for every season.
Equipment.
This southwestern flair will get you hankering for a soup. This chicken tortilla garnished with fresh chopped avocados and toasty Monterrey jack or cotija cheese.
A delicious slightly blended classic tortilla soup,together with a glass of wine and a whirls up into a cozy yet-simple one pot meal.
The chicken with a little smoke and spiciness makes a up the perfect protein kick for every season.
Equipment.
- Measuring Spoons.
- Large Bowl
- Soup Pots.
- Knives.
- Chop boards.
- Blender.
Ingredients.
- Vegetable oil.
- Chopped onions.
- 2 Table spoon of chili powder.
- 1 Teaspoon of dried oregano.
- 2 Teaspoon of ground cumin.
- 3 Cloves of garlic.
- 25 Ounce of Blended tomatoes.
- 3 Ounce of chopped green pepper.
- 1 Can of organic frozen corn kernel.
- 10 Ounce of condensed chicken Broth.
- Crushed Tortilla Chips.
- 15 Ounce of black beans.
- Chopped onions.
- Shredded Monterrey jack cheese.
- 2 Teaspoon of Ground cilantro.
- 1 Lemon.
Preparation.
- Place a large soup pot over a medium-high heat. Add 3 spoons of vegetable oil,allow till it's hot.
- Once hot, add chopped onions and garlic and saute for 20 seconds -1 minutes till it's soft.
- Add chili powder,tomatoes,garlic, some pinches of salt,cumin and water. Allow to boil and simmer for 10-15 minutes.
- Stir in some corn kernel,cilantro,black beans and chicken. simmer for another 10-15 minutes.
- Once it's simmered properly. Ladle soup into serving bowls and top with tortilla chips,chopped green onion leafs,some cheese and then avocado slices.
Recipe Note:
- You can chose to use vegetable oil or any oil of your choice,but i recommend vegetable oil because they are saturated fats and help burn down body fat faster than you can imagine!.
- If you dont want your chicken too soft then you can reduce the timings. And be more calculative on the time you should include them in soup.
- The amount of water you add determines the thickness or lightness of the soup.
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