Gluten Free chicken-pea tacos with Red Pepper Sauce.
Amazing Super Nutritive Gluten-free Tacos With Red Pepper Sauce.
As i might have mentioned a few times that most of my recipes are inspired by mentors,but then,i prepare the best of all recipes and i sincerely hope that today's recipe will definitely boost an unquenchable desire to jump on your feet and head to the kitchen right now to try them out-well after reading this though.
These tacos is quite different from the other tacos you know. Why i absolutely love this recipes is because they are less time consuming and require literally no difficult skills,especially in making your batter. Plus they are flavorsome thanks to the addition spices and extra added like onions,tomatoes and veggies!!!
Whats more interesting about this recipe is that you can quickly take them along with some awesome healthy drinks and both combinations surprisingly help in weight loss.
Your filling totally depend on you but for this recipe i decided to stick with some black beans,chopped veggies,avocado and some thin slices of radish. You can snatch these up in the nearest wholesale store close by and if you have none close by you can visit to shop the ingredient.
Lets get started!!!.
Equipment.
As i might have mentioned a few times that most of my recipes are inspired by mentors,but then,i prepare the best of all recipes and i sincerely hope that today's recipe will definitely boost an unquenchable desire to jump on your feet and head to the kitchen right now to try them out-well after reading this though.
These tacos is quite different from the other tacos you know. Why i absolutely love this recipes is because they are less time consuming and require literally no difficult skills,especially in making your batter. Plus they are flavorsome thanks to the addition spices and extra added like onions,tomatoes and veggies!!!
Whats more interesting about this recipe is that you can quickly take them along with some awesome healthy drinks and both combinations surprisingly help in weight loss.
Your filling totally depend on you but for this recipe i decided to stick with some black beans,chopped veggies,avocado and some thin slices of radish. You can snatch these up in the nearest wholesale store close by and if you have none close by you can visit to shop the ingredient.
Lets get started!!!.
Equipment.
- Fry pan.
- Spatula.
- Large Bowl.
- Hand Whisker.
- Knife.
- Chop board.
- Large spoon.
- Sieve.
- Blender.
Tacos Bread Ingredients.
- 1 Cup of gram/chickpea flour.
- ½ Teaspoon of baking soda.
- ½ Teaspoon of salt.
- ½ Teaspoon of vegetable/olive oil.
- ½ Cup of finely chopped onions.
- 2 teaspoon of cumin powder.
- 1 Cup of water.
Red Pepper Sauce.
- 2 Roasted red pepper.
- 2 Teaspoon of pul biber.
- 1 Minced clove of garlic.
- 1-2 Teaspoon of salt.
- Black pepper.
- 2 Teaspoon of sugar [optional].
- 1 Teaspoon of smoked paprika.
Directions.
For tacos bread.
- For the tacos bread: Mix the gram flour,salt,baking powder,chili and cumin powder in a bowl and set aside. In a separate a bowl add water and slowly add the dry ingredients mixture while stirring with the other hand simultaneous. While adding powdered mixture in water whisk well so that a smooth batter is obtained without lump.
- Until the batter is without lump and in accurate texture dont add the onions. but when batter is made well, add the onions and stir through.
- Preheat a fry pan on a stove and then brush it over with oil. once hot,gently scoop an little amount of batter and pour on the hot pan and swivel around to form a round shape. Fry on medium heat until the edges start to peel away.
- Using a spatula flip tacos to the other side by placing spatula under the tacos. Fry on the other side for a few more seconds. Repeat this for as many more as you intend to make.
For Red Pepper Sauce.
- Prepare your pepper by sieving water from it. If you are using roasted peppers then you should probably consider peeling them before using them.
- Using a hand blender,blitz pepper until it becomes smooth. Then add smoked paprika,garlic,pul biber,cumin,black pepper,salt,sugar if you like. If you are using some preserved peppers bottled in jars,then you might want to consider adding a little more sugar.
Serving.
- For tacos bread filling you can fill it up with whatever choice of filling. For this recipe i used some avocados and black beans with some radish. But you can decide to use some chicken,veggies or whatever you feel like.
- Then you can sprinkle the red pepper sauce over the tacos for more taste.
Recipe Note.
- Sauce tastes better a day after it's made,you can refrigerate and then quickly warm up before use.
- To thicken sauce you can add some bread slices without bread crust.
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