Dijon Mustard Cranberry Cream Cheese Appetizers.
Dijon Mustard Cranberry Cream Cheese Appetizer Recipe.
Cranberry cream cheese tarts blends nicely with mustard. For this recipe dijon mustard was the choice of use,but you can replace them with some horseradish or wasabi.
The choice of mustard is an important factor to consider for trying out your recipe. Dijon mustard is far spicier compared to the yellow mustard. The yellow mustard is fairly mild in flavor,so if your not a fan of spicy foods,you can opt for the yellow mustard.
For the yellow mustard you can try it out with a few spoons of mayonnaise. This might not necessarily give you the flavor,but it will maintain the thickness.
Good news about these dijon mustard is that it can be used for dressing, i prefer to use them as syrup for my lemon panna with a few drops over it. I also tried them together with my tasty mango salsa recipe and it just turned out great.
This special dijon mustard cranberry cream cheese appetizers, was inspired from Tasteofhome.com. So in this recipe i used fresh chives and mixed the some horseradish along with dijon mustard for cream. I prefer the both mixture because they seemed to go well together.
Equipment.
Cranberry cream cheese tarts blends nicely with mustard. For this recipe dijon mustard was the choice of use,but you can replace them with some horseradish or wasabi.
The choice of mustard is an important factor to consider for trying out your recipe. Dijon mustard is far spicier compared to the yellow mustard. The yellow mustard is fairly mild in flavor,so if your not a fan of spicy foods,you can opt for the yellow mustard.
For the yellow mustard you can try it out with a few spoons of mayonnaise. This might not necessarily give you the flavor,but it will maintain the thickness.
Good news about these dijon mustard is that it can be used for dressing, i prefer to use them as syrup for my lemon panna with a few drops over it. I also tried them together with my tasty mango salsa recipe and it just turned out great.
This special dijon mustard cranberry cream cheese appetizers, was inspired from Tasteofhome.com. So in this recipe i used fresh chives and mixed the some horseradish along with dijon mustard for cream. I prefer the both mixture because they seemed to go well together.
Equipment.
- Measuring spoon.
- Measuring cup.
- Food processor.
- 1 Large mixing bowl.
- Piping bag.
- Ladle spoon.
Ingredients.
- ½ Cup of fine sugar.
- 1 Cup of water.
- 12 ounce of fresh frozen cranberries.
- 1 Tablespoon of horseradish.
- 1 Tablespoon of Dijon mustard.
- ½ Cup of brown sugar.
- 18 Ounce of packaged cream cheese.
- 4 Tablespoon of chopped chives.
- Mini crackers.
Directions.
- In a large saucepan,add water,fine sugar and brown sugar and boil over medium heat for about 10-15 minutes.
- Once it as boiled properly add cranberries and boil for another 5-8 minutes,stirring occasionally until mixture becomes thickened.
- Stir in horseradish and mustard. Transfer to a large bowl and refrigerated for a while until chilled.
- In a food processor,add chopped chives and cream cheese and run until mixture becomes smooth and well mixed.
- Using a piping bag,spread cream cheese over crackers and top with a bit of cranberry mixture.
- Serve along with some chilled peanut butter banana cream.
Recipe Note.
- You can adjust the sweetness by reducing the quantity of sugar to be used.
- To reduce sour taste or acidity from Dijon mustard you can blend a little bit of avocado along with it will processing sauce.
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